La Traverse is a rosé with character, designed as a tribute to the women winegrowers who preceded me.

It comes to life on the slopes of Janvry, where Pinot Meunier is vinified as a red wine before being blended with La Genèse: a journey between finesse and elegance. Here, the clay-loam soil, known as “amoureuse” (lover), sticks to your boots, seeps into the creases and holds on to your memory. It was on these soils that my two grandmothers, both winegrowers, grew up, and I am proud to belong to the third generation.

La Traverse reveals the richness of Meunier, unfolding in a silky fullness on the palate.

Beyond its sensory expression, this wine is a bridge between eras. On the label, a vine leaf envelops a photograph of the soil, the one I still tread today and which preserves the memory of these women: thus, each tasting becomes a way of prolonging their story.